How to Make Tasty Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak.

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Portobello Parmesan. with spaghetti and zucchini. To begin with this recipe, we have to prepare a few ingredients. You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. You need 4 of petite sirloin steaks.
2. It's 2 tablespoons of oil.
3. It's to taste of Salt, pepper, garlic powder and onion powder.
4. You need 1 cup of whole or half and half cream.
5. Prepare 2 tablespoons of balsamic vinaigrette.
6. It's 1/2 teaspoon of minced garlic.
7. Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. It's 3 tablespoons of butter.
9. You need 1/2 cup of Parmesan cheese.
10. It's 1/2 cup of mozzarella cheese.

Here is how you cook that. The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak: Mozzarella Portobello Parmesan smothered sirloin steak. A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream.

Mozzarella Portobello Parmesan smothered sirloin steak instructions

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Portobello Parmesan. with spaghetti and zucchini. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Spray all over with nonstick spray. Mozzarella Portobello Parmesan smothered sirloin steak petite sirloin steaks • oil • Salt, pepper, garlic powder and onion powder • whole or half and half cream • balsamic vinaigrette • minced garlic • sliced fresh baby portobellos or any small mushrooms • butter Rinse sirloin steaks, pat dry, and season with a pinch of salt and pepper. Flip back onto first side and top with Parmesan-panko mixture.