Corned Beef Casserole. Find Deals on Cornned Beef in Seafood on Amazon. DIRECTIONS Combine the sour cream, sauerkraut, onion (if using) and garlic. Scatter corned beef evenly over mixture.
Pour the beef and pasta mixture into the buttered dish.
Alternate ingredients (layer) in a buttered casserole. (Top with buttered crumbs).
Stir in the cooked vegetables or peas, if using.
You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corned Beef Casserole
- You need 12 oz. of can Corned Beef (broken up).
- Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- You need 1 C. of Sweet Onion diced.
- You need 10 oz. of can Cream of Chicken Soup.
- You need 1/2 C. of Milk (any fat percent).
- You need 6 C. of Mullers Elbow Macaroni (cooked).
Spoon the mixture into the prepared baking dish. Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole. Cook noodles until tender and drain. In a bowl, combine the condensed soup, chopped onion, and dry mustard.
Corned Beef Casserole step by step
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
Lightly sprinkle salt and freshly ground black pepper over the casserole. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! In large bowl, beat together eggs, milk, mustard and cayenne pepper. Creamy Corned Beef Casserole Diced corned beef and mixed vegetables in a creamy homemade cheese sauce. Mixed with egg noodles, then baked to perfection.