How to Cook Delicious Mincemeat Cookies

Mincemeat Cookies. Directions In a large bowl, cream butter and sugar. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.

Stir in the nuts and mincemeat and mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. View All Recipes I Want to Discover. You can have Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mincemeat Cookies

1. You need 1 cup (2 sticks) of unsalted butter - softened.
2. You need 1 cup of granulated white sugar.
3. You need 1/2 cup of (packed) light brown sugar.
4. You need 3 of large eggs.
5. Prepare 1 tsp of vanilla extract.
6. You need 1 1/2 cups of prepared mincemeat.
7. Prepare 3 1/4 cups of unbleached all purpose flour.
8. It's 1/2 tsp of salt.
9. You need 1 tsp of baking soda.
10. Prepare 1 1/4 tsp of ground cinnamon.

View Suggestions BACK TO TOP See all Scripps Networks Digital. In a mixer slowly cream together softened butter, shortening, granulated sugar, packed dark brown sugar. Use the dough hook attachment if you have one for better results) Add to the mixer the three. In a large bowl, cream butter and sugar with an electric beater—or a whisk and strong arm.

Mincemeat Cookies instructions

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.

Add vanilla and eggs, one at a time, beating mixture until fluffy after adding each egg. In a separate medium-sized bowl or a large measuring cup, blend flour, soda, spices and salt. Cream shortening, adding sugar gradually and cream until fluffy. Add eggs and beat until smooth. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY.