Pilau recipe. Jump to Recipe Jump to Video Print Recipe. Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog.
The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you.
Pilau rice is a common accompaniment to Indian curries, and you will find it served up in many different ways and forms in different restaurants across the world.
This simple Indian pilau rice recipe will show you how to make fragrant pilau rice in your microwave rice cooker.
You can cook Pilau recipe using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pilau recipe
- Prepare 2 cups of rices.
- Prepare 41/2 cups of water.
- It's of 3tablespoons pilau masala.
- You need of 2onions.
- It's of Garlic 6cloves.
- Prepare of Ginger.
- It's of 3tomatoes.
- Prepare of Boiled meat and brooth.
- It's of Oil.
Melt butter and olive oil in a large saucepan over medium heat. Take a bowl and mix the sliced pork with pilau masala, garlic paste, grated ginger and some oil. Place a lid on the bowl. Marinate the pork for about half an hour to an hour.
Pilau recipe step by step
- Boil meat with plenty of water.
- When ready separate meat and brooth.
- Take a sufuria add oil,when hot add garlic,ginger cook till golden brown.
- Add pilau masala stir add the meat and tomatoes (blended)stir and let the tomatoes cook.
- When ready add e meat broth and your soaked rice let it boil.
- Once ready serve hot with kachumbari.
Crack on the heat and place a pan on it. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. It is served in all their social gatherings. Over-time it spread through out the country and has continued to increase in popularity over the years. Variations of the popular pilau dish include chicken, vegetable or even fish.