Peppercorn Pot Roast. This spicy Crock-Pot Pepperoncini Pot Roast is a simple, few ingredient recipe; literally only four ingredients. Dump your ingredients in a slow cooker or crock pot, walk away for six hours, and return to a juicy, flavorful, spicy, tender roast. Serve it with a side of homemade mashed potatoes, or top it on a hoagie bun.
Place roast in a roasting pan.
Add all ingredients except baby carrots and cover with beef stock.
Pepper Pot Roast starts with seasoned chuck roast, diced potatoes, and beef broth and gets a smoky, fiery kick from chipotles in adobo balanced out by sweet soda and cherries.
You can have Peppercorn Pot Roast using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peppercorn Pot Roast
- Prepare 1 of Chuck Roast.
- You need 8-10 of Peppercorn peppers.
- It's 1 packet of ranch dip.
- It's 1 packet of onion soup mix.
- You need to taste of Salt.
- Prepare to taste of Pepper.
- Prepare to taste of Garlic Salt.
- It's 8 oz of packet mushrooms.
- You need 32 oz of baby carrots.
- Prepare 2 (32 oz) of Beef Stock.
- It's 2 packets of brown gravy mix.
Its equal parts savory, sweet, and spicy for a new twist on a classic dish. Plus its made in one pot so the clean up and cooking is beyond easy! Place the roast in a roasting pan. In a small bowl, combine brown sugar, peppercorns, garlic and salt.
Peppercorn Pot Roast instructions
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock..
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!.
Place in a shallow roasting pan. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors.