Recipe: Yummy Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.

Because of the low and slow cook time, the best cuts of beef to use in this Crockpot chuck roast recipe are those with a good percentage of fat. Form an image in your mind for a minute, of a steer or heifer walking through a field. As they walk, they use the muscles in their front and hindquarters to help them balance their body. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best beef pot roast ever-crockpot

1. It's 2.5-3 lb of boneless chuck roast.
2. Prepare 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. You need 2 of bay leaves.
5. It's 1 tbsp of dry rosemary.
6. Prepare 1 tbsp of garlic powder.
7. It's 1 tbsp of onion powder.
8. Prepare 1 tbsp of corn oil (for searing meat).
9. It's of Salt & Pepper meat before searing.

NOTES ON BEST EVER SLOW COOKER ROAST. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Place roast on the bottom of crock pot and pour undiluted soup over the top of the meat.

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Toss in your choice of vegetables. I always start my pot roast in the morning and let it slow cook all day long. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. Heat a heavy Dutch oven on top of the stove over medium high heat.