Recipe: Perfect Fettuccine Carbonara

Fettuccine Carbonara. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Discover hundreds of ways to save on your favorite products. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan.

Grated Parmesan cheese works just as well as Romano. Place water in a large saucepan with a little oil and salt. Bring to the boil and add fettucine. You can cook Fettuccine Carbonara using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fettuccine Carbonara

1. It's 10 oz. of Pancetta (or Guanciale, if you can find it).
2. Prepare 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
3. You need 3 of eggs.
4. You need 2 cups of Fresh Grated Parmesan Cheese.
5. You need of Salt/pepper.

Stir for a few minutes to prevent fettucine from sticking together. Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. This rich and creamy pasta dish is as good or better than the popular restaurant version. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas.

Fettuccine Carbonara instructions

1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce)..
2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
3. Whisk the eggs in a small bowl..
4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
5. Slowly add the parmesan while constantly mixing until melted..
6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
7. Pepper to taste, and enjoy!.

BUT, my version is so easy, you're gonna love making it! How do you make carbonara sauce easy? I use Bertoli® Organic Alfredo Sauce! This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth.