4 Ingredient Frozen Instant Pot Roast and Potatoes. Here is how you can achieve that. Instant Pot Frozen Roast Beef and Potatoes. ohsodelicioso.com. Put frozen beef roast, pepper, garlic, salt and onion powder in the instant pot.
You can serve it with carrots and potatoes and that what I recommend people to make if they have them some free time.
A classic pot roast is hard to beat, which is why this pot roast recipe features those tried-and-true ingredients.
I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty.
You can have 4 Ingredient Frozen Instant Pot Roast and Potatoes using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes
- Prepare 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
- You need 2 of –3 pounds of beef chuck roast (frozen or thawed).
- You need 4 of –5 medium russet potatoes, peeled and quartered.
- It's 1 Tbsp of steak seasoning.
- Prepare of Optional: cornstarch and water for thickening the gravy.
The meal is finished off with homemade gravy. One pot and hours of slow cooking turn a big cut of tough beef into something so tender it practically shreds itself when you poke it with a fork, and the rich sauce it cooks in flavors carrots and potatoes, meaning you don't have to bother making side dishes. How to make EASY pot roast in the Instant pot or pressure cooker? Season the roast with salt, pepper and steak seasoning.
4 Ingredient Frozen Instant Pot Roast and Potatoes step by step
- Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
- Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
- Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
- Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
- Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..
Instant Pot Pot Roast: Juicy beef and tender veggies in a flavorful broth. Comfort food doesn't get quicker or easier than this! The holiday season is just around the corner, and while this time of year brings plenty of good cheer and delicious treats, it also brings busy nights and weekends. With our Instant Pot Pot Roast recipe, you can have a hot, filling dinner on the table with little. On occasion a dish surprises me.