Tri-Tip. Order Now and Get Guaranteed Christmas Delivery. Kansas City Steak Company Has Your Favorite Cut Ready To Ship. Tri-tip is a very flavorful steak, boasting a nice beefy taste and tender chew.
Place tri-tip in a baking pan.
Season generously with the spice rub until both sides are completely covered.
Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. (It's also called bottom sirloin roast and triangle roast, so keep an eye out for these synonyms for tri-tip roast.) It's sold as a small roast from the bottom sirloin or it's cut into a steak with three tips.
You can have Tri-Tip using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tri-Tip
- Prepare of Tri-tip (2.5Lbs).
- You need to taste of your favorite rub.
- You need as needed of oil.
Sometimes outside of California it's called a triangle roast. A tri-tip is a large, triangular-shaped cut of meat that comes from the lower portion of the sirloin. Sometimes the larger roast is cut into steaks which are sometimes confused for the whole roast, primarily because the whole roast is often referred to as a steak. The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt.
Tri-Tip instructions
- Rub Tri-tip with favorite Rub and spray with a bit of oil.
- Sear 3 min on each side (6 min total) on the BBQ at 450 degrees F.
- Bake in oven for 18 min at 400 degrees F.
- Rest for 5 min and eat.
In the Top Sirlon you'll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Tri Tip: A Favorite Cut of Beef What's your favorite cut of beef to grill?