hubby's tri tip. ( Dutch oven style). Check regularly until meat is done to your liking. Recipes for a gourmet Mother's Day breakfast in camp including crunchy french toast, spiced apples, whipped cream, Canadian bacon and a mock Mimosa. Tri-Tip Cast Iron style is exactly my style no-fuss with perfect results.
Season the roast lightly with salt and pepper.
Put the roast fat-side down in the pot.
Cook until the bottom is browned,.
You can cook hubby's tri tip. ( Dutch oven style) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of hubby's tri tip. ( Dutch oven style)
- It's 1 packages of a decent size of tri tip. ours was on the smaller side..
- It's 1 large of onion chopped.
- It's 3 tsp of salt rubbed on each side.
- Prepare 3 tsp of fresh ground pepper rubbed on each side.
- You need 3 cup of chicken stock.
- It's 1 of garlic clove chopped.
- It's 1/2 cup of olive oil.
Heat fat in Dutch oven with lid. Liberally salt and pepper both sides of meat and brown in hot fat on both sides until colored a deep mahogany. Add carrots and potatoes and sprinkle with rosemary, salt and pepper. Place tri-tip in a shallow roasting pan, preferably on a rack.
hubby's tri tip. ( Dutch oven style) instructions
- heat Dutch oven up. add olive oil.
- meanwhile rub meat both sides with dry ingredients..
- sear both sides in Dutch oven. ( Browning both sides).
- heat oven 350.
- chop onion & garlic.
- add in chicken stock and onion and garlic to Dutch oven. cover with lid. let finish cooking about 45- 50 min in oven..
- flip if desired. we flipped ours about half way.
Remove onions from marinade and place around the beef. If you're pressed for time, brush both sides with liquid smoke, flavor both sides with Montreal steak seasoning. I've made several different recipes for Tri-Tip and this one was the best by far. This will definitely be my go-to recipe in the future! I seared in a Dutch oven and transferred straight to oven.