Easiest Way to Make Delicious Corrie's Cottage Pie

Corrie's Cottage Pie. Corrie's Cottage Pie Delicious comfort food :) corrie.goodison Inverness. Combine eggs, sugar and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells.

It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash. Remove from the oven and put the grill on a medium to high heat. Serve with steamed seasonal vegetables and gravy. You can have Corrie's Cottage Pie using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corrie's Cottage Pie

1. It's of Meat Sauce.
2. It's 1 tbsp of sunflower oil.
3. You need 1/2 of onion.
4. Prepare 2 clove of garlic.
5. It's 1 pinch of salt.
6. You need 1 kg of beef mince.
7. It's 300 ml of water.
8. Prepare 1 of beef stock cube.
9. Prepare 1 can of carrots.
10. It's 1 dash of Worcestershire Sauce (optional).
11. It's of Mashed Potatoes.
12. It's 4 large of potatoes.
13. You need 100 ml of semi skimmed milk.
14. You need 1 tbsp of butter.
15. You need 1 of salt and pepper.
16. You need 1 of grated cheese (optional).

Shepherd's Pie with Turmeric Mash Why is it called cottage pie? It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.

Corrie's Cottage Pie instructions

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices..
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt..
3. Add the beef mince and cook through until brown. Drain off the fat..
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again..
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour..
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks..
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :).
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well..
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like..
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!.

I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.