Rosemary & Lemon Peel Sirloin Roast. Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. It is native to the Mediterranean region but is now grown worldwide.
Rosemary is a fragrant evergreen herb native to the Mediterranean.
It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Rosemary is a member of the.
You can have Rosemary & Lemon Peel Sirloin Roast using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rosemary & Lemon Peel Sirloin Roast
- You need 1 of sirloin tip roast; 4-5 pounds.
- Prepare 3/4 oz of rosemary; minced.
- You need 4 tbsp of lemon peel seasoning.
- Prepare 3 tbsp of paprika.
- You need 2 tbsp of garlic powder.
- You need 2 tbsp of onion powder.
- Prepare 1 of salt and pepper.
- It's 1 of olive oil.
They are dark green and shiny above, with a white underside and curled leaf margins. Rosemary is a widely used culinary spice. Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor.
Rosemary & Lemon Peel Sirloin Roast instructions
- Toss sirloin roast with just enough olive oil to cover. Season generously with dried spices on all sides. Marinate from 4-48 hours if possible. Recommended, but not completely necessary.
- Roast at 350° for approximately one hour, or until desired doneness..
- Slice thinly against the grain..
- Variations; Mustards, pesto, bbq sauce, gin, bourbon, vodka, red wine, beef stock, demi glace, potato, celery, carrots, onions, smoked paprika, applewood seasoning, liquid smoke, Worcestershire.
Here's how to grow your own rosemary plants! Hailing from the shores of the Mediterranean Sea, rosemary does best in warm areas with fair humidity, where it can grow into a shrub several feet in height. Rosemary is a fragrant, woody herb native to the Mediterranean region. Its scientific name is Rosmarinus officinalis and it belongs to the Lamiaceae family, with other herbs, such as thyme, oregano, lavender, and basil. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers.