No Peek Beef Tips. You nestle the beef tips in a baking dish and then whisk together some cream of mushroom soup with some beef broth, a gravy packet, and some onion soup mix and pour the mixture over the beef. Cover the dish tightly with foil, pop it in the oven, and your work is done. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
Once you have everything mixed well, pour over the cubed beef and stir to combine.
Now comes the hard part - NO PEEKING!
That's why this recipe is called No Peek Beef Tips.
You can cook No Peek Beef Tips using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of No Peek Beef Tips
- It's 2 lb of cubed beef stew meat.
- It's 1 envelope of brown gravy mix.
- It's 1 envelope of onion soup mix.
- You need 1 can of cream of mushroom soup.
- Prepare 1 cup of Ginger ale or water.
No Peek Beef Tips As seen on TalesofKaty.com. In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms and stir to coat. Do not remove foil or peek until done.
No Peek Beef Tips instructions
- Preheat oven to 300°F.
- Put beef tips in a 9x13 pan.
- Mix the other ingredients very well.
- Pour mixture over beef.
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!.
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!.
If you're looking for an easy beef tips and gravy recipe, look no further! This No Peek Beef Tip recipe is super simple and quite delicious. The meat turns out so tender every time plus, it makes its own gravy so, it doesn't get any better than that. Serve with rice, mashed potatoes or pasta. The secret ingredient makes them FALL apart tender and delicious and the BEST gravy you ever put in your mouth!