Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.
In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".
Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.
You can cook Shepherd's Pie using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shepherd's Pie
- Prepare 1 lb of ground beef.
- It's 1 cup of frozen mixed vegetables.
- You need 1 packages of brown gravy mix.
- Prepare 1 packages of cheesy potatoes.
- Prepare 1 of big onion.
- You need 1 of salt and pepper to taste.
In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
Shepherd's Pie instructions
- Brown ground beef & onion till done.
- Add mixed vegetables..
- Add gravy mix and simmer for approx 15min..
- Put mixture in pie pan or other shallow pan approx 8-9in wide..
- Put potatoes over top..
- Bake in 350deg oven for 30-45 min..
- Let cool 10min and serve..
This dish also looks pleasant and each happy eater gets their own ramekin!" Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.