Jalebi recipe. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance.
Jalebi recipe with step by step photos.
Amongst the array of Indian sweets, jalebi holds a prime position.
This recipe gives you one of the best homemade jalebis - crisp, crunchy, syrupy and juicy. recipe card for instant jalebi recipe
You can cook Jalebi recipe using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jalebi recipe
- Prepare 1/2 cup of all-purpose Flour/ Maida.
- It's 1 tsp of corn flour (main ingredient).
- It's 1 tsp of curd or yoghurt.
- You need 1/8 tsp of yellow food colour liquid.
- You need 1 tsp of vinegar.
- You need As needed of Oil / ghee.
- You need 1 cup of sugar.
- It's 1/4 cup of water.
- Prepare 1 tsp of lemon juice.
homemade crispy jalebi I made the jalebis, exactly as per the recipe given, and they were just superb. Very crispy and a little tangy flavoured,awesome. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it Hot or cold, it is a heavenly indulgent treat.
Jalebi recipe instructions
- First take a pan put sugar and water and make chashni of it now add 1tsp lemon juice and cool it.
- Now a bowl put maida, cornflour, food colour, Vinegar, water and mix it well and a unused ketchup Bottle now put jalebi batter into it.
- Take a kadai put oil and 1tbs ghee now make jalebis and put it in chashni and enjoy.....
Traditionally, Jalebis are made after the. Jalebi still remains a very popular breakfast dish in North India. It's funny because jalebi is a With Diwali being just few days away, I wanted to share traditional homemade jalebi recipe with you guys. You can make Jalebi with yogurt but that would need overnight fermentation. You will have to add yogurt to make the batter and.