Recipe: Perfect Vegan Shepherd's Pie

Vegan Shepherd's Pie. So flavorful and satisfying that you won't miss the meat! Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Boil potatoes, mash them until smooth, then add the butter (vegan butter for a vegan shepherd's pie).

Perfect for a hearty and satisfying vegan dinner. How To Make Vegan Shepherd's Pie. Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. You can have Vegan Shepherd's Pie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Shepherd's Pie

1. It's of mashed potato layer.
2. You need 4 medium of russet potatoes.
3. Prepare 1/4 cup of butter.
4. You need 1/2 cup of milk.
5. Prepare 2 clove of garlic.
6. It's of bottom layer.
7. Prepare 1 tbsp of vegetable oil.
8. It's 1 large of onion.
9. It's 3 cup of mixed vegetables.
10. You need 1 clove of garlic.
11. It's 1 cup of hot chunky salsa.
12. Prepare 1 packages of yves ground round.

Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper. The best Vegan Shepherd's Pie recipe with lots of mushrooms in a silky red wine gravy and pillowy olive oil mashed potatoes topping.

Vegan Shepherd's Pie step by step

1. Bring potatoes to a boil until tender - 25 min - and drain.
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min.
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
6. Bake in preheated oven - about 20 min.

Vegan Shepherd's Pie with Gravy & Potatoes! You guys, this right here is what you want to make for Thanksgiving , Christmas dinner, then again for New Years, a random Monday in January and of course Easter. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It's cozy comfort food to the max! Imagine: a creamy gravy filled with tender vegetables, lentils and scented with fennel and sage.