Easy Peasy Shepherd's Pie. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call for here. Bring a large pot of salted water to a boil.
It has only FIVE simple ingredients and is constantly requested by my family of hungry boys.
Whenever I make this, my kids literally scream YAY out loud!!
Full disclosure: I usually eat pretty healthy.
You can cook Easy Peasy Shepherd's Pie using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Peasy Shepherd's Pie
- You need 1 lb of Ground beef.
- Prepare 2 can of Corn.
- You need 2 cup of Mashed potatoes.
- Prepare 1 cup of Chicken broth.
- You need 1 small of Can of tomato sauce.
- You need 1/2 stick of Butter.
While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious. The traditional version of this recipe is originally from Ireland and is made from ground lamb. Cover with at least an inch of cold water. Drain potatoes and pour them into a bowl.
Easy Peasy Shepherd's Pie step by step
- Heat oven to 425°F.
- Cook ground beef in frying pan. Once cooked, stir in tomato sauce. Let simmer..
- Cook mashed potatoes with butter and chicken broth..
- Drain corn..
- In a casserole dish, place ground beef on the bottom. Next, spread two cans of corn. Lastly, spread the mashed potatoes on top..
- Bake for 20 minutes..
Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. There's something so magical about this easy shepherd's pie recipe. Sure, every family has a version, and sure with every version, you'll find something is a little different. Most of the time I notice shepherd's pie to be a little on the bland side.