Recipe: Appetizing Leftover pot roast casserole

Delicious, fresh and tasty.

Leftover pot roast casserole. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.

Leftover pot roast casserole By Betty Crocker Kitchens Tried this over the weekend with leftover pot roast. I used the mushroom soup and added mushrooms. You could use bread crumbs with butter instead of cheese on top. You can cook Leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover pot roast casserole

  1. Prepare 1 of chopped pot roast.
  2. You need 1 of chopped potato from pot roast.
  3. You need 1 of onion from pot roast.
  4. It's 1 of Sarahchi sauce.
  5. Prepare 1 lb of ground turkey sausage.
  6. It's 1 cup of Cottage cheese.
  7. Prepare 1 of cheese (used parmesan Romano ).
  8. You need 1 of left over gravy from pot roast.

Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. The Best Ideas for Leftover Pork Roast Casserole. When it comes to making a homemade The Best Ideas for Leftover Pork Roast Casserole, this recipes is always a favored Wondering what to do with leftover roast beef?

Leftover pot roast casserole step by step

  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired..
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.

Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad. On Sunday I made a pot roast and I was really disappointed in it. It had a great flavor but didn't have that melt in your mouth texture that I love in pot roast. I decided to turn the leftovers into this really tasty casserole. The roast was really delicious in this casserole.