How to Make Yummy Speck Carbonara

Speck Carbonara. Boil the tagliolini in water with salt until al dente. In the meantime, cook the finely sliced Speck Alto Adige PGI in a pan, pour in white wine and add in broth and cream. Reduce the sauce then add in the tagliolini.

Then add the spaghetti to the fried speck, then cover with the egg mixture and mix through. Sprinkle with Tyrolean mountain cheese before serving. This dish goes well with a variety of seasonal salads. You can cook Speck Carbonara using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Speck Carbonara

1. Prepare 250 grams of Pasta.
2. You need 100 grams of südtiroler Speck.
3. It's 3 of eggs.
4. It's 40 grams of grated Parmesan.
5. Prepare 5 grams of butter.
6. You need 1 of salt.
7. You need 1 of black pepper.

Carbonara is a dish of pasta seasoned with browned guanciale (a kind of bacon), pepper, Pecorino Romano cheese and beaten eggs, which have to cook only with the heat released from pasta. Let's start off by saying what ingredients are not included in the real Italian pasta alla carbonara recipe. Spaghetti carbonara pasta or more simply, Carbonara, is one of the most popular first courses in Italian cuisine. Candelori says adding cream to carbonara is the biggest no-no, as the creaminess of the pasta dish should only come courtesy of the raw egg and the addition of some of the reserved cooking water. "Eggs are the unsung hero of a carbonara.

Speck Carbonara step by step

1. Boil the water with a pinch of salt and cook the pasta.
2. Cut the speck into small pieces.
3. Put the butter in a pan and when it's melted add the chopped speck.
4. In a bowl mix the eggs, parmesan and a pinch of pepper.
5. Add the crunchy speck to the bowl.
6. When the pasta is ready,strain it and put it back in the pot.
7. Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook..
8. Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!.

Carbonara is a traditional recipe, but we should remain open to interpretations that allow us to tell a global story of diversity. Being such a fantastic condiment, carbonara lets you create different variations to the original recipe.. Malga cheese, dehydrated speck powder, and spelt flour fusilli. No beaten eggs appear in this version. Then add to that your preffered pasta.