Recipe: Tasty Ray's Broccoli Gratin

Ray's Broccoli Gratin. Buy Groceries at Amazon & Save. Add the broccoli to the sauce; fold to coat. Directions Bring a large pot of water to a boil over medium heat.

Add the olive oil followed by the broccoli and a good pinch of salt. Toss the broccoli florets with the olive oil and salt in a medium-size bowl. Turn the broccoli out onto the hot sheet pan (it should sizzle!) and roast until the bottom of the florets are nicely. You can cook Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's Broccoli Gratin

1. It's 1 lb of 2pounds bag of broccoli florets.
2. Prepare 1/2 cup of butter.
3. Prepare 3 cup of milk.
4. You need 2 tbsp of parsley flakes.
5. It's 1 tbsp of garlic salt.
6. You need 1 tsp of course ground black pepper.
7. It's 1 tsp of minced garlic.
8. It's 1 tsp of Montreal chicken seasoning.
9. You need 1 tbsp of mesquite seasoning.
10. Prepare 1 pinch of paprika.
11. You need 3 cup of shredded cheese.
12. It's 3/4 cup of flour.
13. You need 2/3 cup of diced purple onion.
14. It's of panko topping.
15. It's 2 cup of panko.
16. Prepare 3 tbsp of melted butter.
17. It's 1 tsp of garlic salt.
18. You need 1 tbsp of parsley flakes.
19. It's 2/3 cup of grated parmesan cheese.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Put the broccoli in the steamer and season with salt. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the. Place the broccoli florets inside the steamer and season with salt.

Ray's Broccoli Gratin instructions

1. preheat oven to 375.
2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.

Place the broccoli in the baking dish, sprinkle with half of the cheese, and pour all of the sauce entirely over top. Sprinkle the remaining cheese evenly over top. Prepare frozen broccoli florets according to package directions to cook them to a crisp-tender consistency. Drain broccoli florets in a colander. Place the broccoli in the greased casserole dish and sprinkle with half of the shredded cheese.