BBQ Lamb chops. Discover hundreds of ways to save on your favorite products. Remove from refrigerator and allow the chops to come to room temperature; it will take. Remove lamb from the marinade and leave any onions on that stick to the meat.
MARINADE The marinade is a blend of fresh rosemary and thyme that's been brightened up with lemon juice and then given a little kick from a bit of cayenne pepper.
Salt, pepper, and olive oil make up the rest of this flavorful marinade!
Marinade Lamb Chops in remaining ingredients for an hour or two.
You can cook BBQ Lamb chops using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of BBQ Lamb chops
- Prepare 1/2 cup of olive oil.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of pepper.
- It's 1 tbsp of garlic powder.
- You need 4 each of Lamb chops.
- You need 1 1/4 tbsp of rosemary.
Served with a Caesar salad and some steamed broccoli or asparagus is great. Submit a Recipe Correction Lamb chops are simple to cook. Preheat your grill to high, then cook them over direct heat. You'll get a nice sear, and it will only take a few minutes per side, depending on the thickness of the chops.
BBQ Lamb chops step by step
- Place all ingredients in bowl for 30 minutes.
- Preheat BBQ to high. On my propane BBQ about 10 min all three burners on..
- Remove chops from oil let set for a few minutes before next step.
- Turn one burner off and add chops the that area..
- Watch carefully not to burn or any fire starting under lamb.
- Cook until desired doneness..
It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Add the lamb chops to the grill and grill over high heat with the lid open. If you get any flareups, move the chop to a cooler part of the grill until the flames die down. Remove chops from marinade and discard marinade. Place chops on grill over medium heat.