Crock pot roast tacos. This simple old fashioned tender, melt in your mouth pot roast, morphs into some mighty fine slow cooked beef for tacos. Crockpot roast beef tacos are beautifully flavored with Mexican seasonings and finished with a crunch of cabbage. It definitely shows up for the party.
Top with chilies, onion and garlic.
Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites.
And, it's a huge bonus that these can be wrapped up and taken on the go.
You can cook Crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crock pot roast tacos
- Prepare 1 of roast.
- You need 1 can of rotel.
- Prepare 2 packages of Mccormick taco seasoning.
- Prepare 1 can of water.
Place onions in the bottom of a slow cooker. Rub the pork with the salt, oregano, cumin and coriander. Place the pork in the slow cooker. How to make Street Tacos: Thinly slice the steak.
Crock pot roast tacos instructions
- Add roast to crock pot on medium or high heat.
- Add rotel to crock pot then fill can with water and add to crock pot..
- Add both packages of taco seasoning.
- Cover crock pot and cook for 8 hours on medium or 6 hours on high..
- 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low..
- Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):).
Then chop into bite site pieces. Place the steak in the crock pot.; Add half the onions to crock pot. Save the rest of the onions in a small bowl. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture.