Crock Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. Find Deals on Crock Pot Pot Roast in Seasonings on Amazon. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid.
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Place pot roast in slow cooker and coat with soup mixture.
I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix.
You can cook Crock Pot Roast using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crock Pot Roast
- It's 3 lb of beef roast/ chuck roast.
- You need 1 envelope of dry italian salad dressing mix.
- It's 1 envelope of dry ranch salad dressing mix.
- You need 1 envelope of of dry brown gravy mix.
- It's 2 cup of water.
This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good. Spread the flour out onto a work surface.
Crock Pot Roast instructions
- Put water in a small bowl, add all three envelopes. Mix until blended completely..
- Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast..
- In the slow cooker cook on high for about 4 hours on low about 8 hours..
Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.