Graham Crackers recipe. I needed graham cracker crumbs and since it was the only graham cracker recipe that did not ask for whole wheat flour, I tried it. I doubled the cinnamon, but except for that, I followed the recipe. A recipe for homemade graham crackers.
Although Graham Crackers are usually thought of as kid food, I really appreciate these homemade ones with a hot cup.
You'll need graham flour for these crackers, which obviously gives them their characteristic flavor.
These crackers have a wonderfully deep flavor, thanks to the graham flour, dark brown sugar and.
You can have Graham Crackers recipe using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Graham Crackers recipe
- Prepare 1 cup of whole wheat flour.
- It's 1/4 cup of all purpose flour.
- You need 65 g of butter, cold (cut into cubes).
- You need 3 tbsp of light brown sugar.
- Prepare 3 tbsp of honey.
- Prepare 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
- Prepare 1/4 tsp of cinnamon.
Homemade Graham Crackers Recipe & Video. This recipe is my homemade version of a Graham Cracker (or Graham Wafer). This Graham Cracker Crust recipe is easy to make and delicious! Made from scratch with only four ingredients, it won't fall apart and is perfect for baked pies, no bake pies and cheesecakes!
Graham Crackers recipe instructions
- In a large mixing bowl. Combine all the dry ingredients and mix to combine..
- Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand..
- Add in the honey and mix it in and form a dough ball..
- Wrap with plastic wrap/cling film and pat down to form a disk..
- Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll..
- Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet..
- Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes..
- Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!.
Video tutorial for DIY Vegan Graham Crackers Recipe. What will you do with those homemade graham crackers? There is no reason to buy a pre-made crust from the store that inevitably lacks flavor and to be I always use the same recipe for homemade graham cracker crust. This Homemade Graham Crackers recipe is way better than anything you'll get from a box. Caramel Graham Cracker Parfait NoBiggie is here to help you celebrate life, from delicious recipes, simple holiday ideas, gift ideas and.