Recipe: Yummy Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. You can have Shepherd's Pie using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. Prepare 1 can of Cream of Mushroom soup.
2. Prepare 1 lb of Ground Beef.
3. Prepare 1 of Onion Chopped.
4. You need 1 of Red or Yellow Pepper Chopped.
5. It's 1/2 cup of Milk.
6. Prepare 8 oz of Sour Cream.
7. It's 1 lb of Potatoes.
8. You need 1 can of Sweet Whole Kernel Corn.
9. You need 1 tsp of Garlic Salt.
10. It's 1 of Salt and Pepper to Taste.
11. It's 1 tbsp of Melted Butter.
12. You need 1 tbsp of Fresh Parsley.

In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

Shepherd's Pie instructions

1. Bring pot of water to boil, boil potatoes until fork tender..
2. Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings..
3. Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min..
4. Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste..
5. Pour meat mixture into a baking dish, top with mashed potatoes..
6. Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley..

This dish also looks pleasant and each happy eater gets their own ramekin!" Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.