Boiled Lamb Chops With Asparagus. After chops are done, drizzle asparagus with extra virgin olive oil. Drain and refresh in cold water. When the lamb is cooked, set the meat aside to rest.
Add all vegetable ingredients except asparagus to skillet.
Place the potatoes into a medium sized oven tray and nestle the lamb chops in amongst them.
Spritz a large frying pan with low-fat cooking spray or mist, heat, and once hot, add the lamb chops and sear on all sides until browned.
You can have Boiled Lamb Chops With Asparagus using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Boiled Lamb Chops With Asparagus
- It's 4 each of Lamb chops.
- Prepare 1 bunch of Asparagus.
- Prepare 1 dash of Extra virgin olive oil.
Place the potatoes in a medium non-stick oven tray and nestle the lamb chops in amongst them. Add the rosemary, asparagus, peas and salt and pepper to taste. Place asparagus over heated salt block and sear turning once till nicely charred. Lamb chops, Asparagus, Extra virgin olive oil Shinae.
Boiled Lamb Chops With Asparagus instructions
- Turn on your oven to the broil setting.
- Sprinkle lamb chops with spices. I like to use garlic salt and pepper..
- cook lamb chops for 20-22 minutes depending on how thick your chops are..
- After chops are done, drizzle asparagus with extra virgin olive oil..
- Cook asparagus for 6 minutes..
- Enjoy.
For the gravy, bring water to the boil, then add the OXO cube and mix until dissolved. Add cornstarch as necessary to thicken the gravy slightly. To serve, place lamb chops, boiled potatoes and asparagus on a plate. Serve the gravy in a gravy jug on the side. Bake in the preheated oven until lamb is cooked but still pink in the center.