Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.
Traditionally, shepherd's pie is made with lamb (hence the name).
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling.
You can cook Shepherds Pie using 26 ingredients and 10 steps. Here is how you cook it.
Ingredients of Shepherds Pie
- It's of filling.
- Prepare 1 lb of minced lamb trimmed lean.
- Prepare 1/2 cup of lamb broth.
- You need 1 tbsp of rosemary.
- It's 1 1/2 cup of chopped carrots.
- It's 1 of medium yellow onion chopped.
- It's 1/2 cup of finely chopped celery.
- Prepare 1 stick of butter.
- Prepare 1 tbsp of Heinz ketchup.
- You need 1 tsp of salt.
- It's 1/2 tsp of ground black pepper, fresh.
- Prepare 2 tbsp of cornstarch.
- You need of mashed potatoes.
- Prepare 2 1/2 cup of chopped sweet potatoes.
- It's 1/2 tsp of salt.
- You need 1/3 cup of milk.
- You need 1 pints of water.
- You need 1/2 stick of butter.
- Prepare of lamb broth.
- It's 2 lb of lamb bones and trimmings.
- It's 2 tbsp of rosemary.
- You need 1 tsp of salt.
- It's 1 tbsp of ground black pepper.
- You need 1 tsp of marjoram.
- It's 1 quart of water.
- It's 1 1/2 tbsp of garlic powder.
In the States, people use ground beef, which is what we call. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.
Shepherds Pie instructions
- Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
- I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
- Preheat oven 275° Fahrenheit.
- Filling directions, trim the lamb, chop the vegetables.
- Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
- Put into a casserole dish slow cook in oven 2 hours.
- Peel the potatoes chop them up cover with water and boil.
- When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
- When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit.
- Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.
In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Directions. In a large bowl, mash potatoes with sour cream.