Gratin Dauphinois. Rub the cut side of the garlic clove on the … The best potatoes to use for a gratin are floury baking potatoes. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. This traditional French casserole of thinly sliced potatoes with milk, cream, garlic, and Gruyere cheese, takes a little effort, but the result is a bubbling, indulgent accompaniment to a special meal.
A gratin dauphinois is a traditional French dish from the Dauphiné region in south-eastern France.
My favorite part about gratin dauphinois is the crisp layer on top.
I get the same sense of thrill that I do when I break my spoon into the burnt sugar topping of crème brûlée.
You can cook Gratin Dauphinois using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Gratin Dauphinois
- It's 1 1/2 lb of Russet Potatoes.
- You need 4 oz of Swiss or other cheeses.
- Prepare 2 each of Egg Yolks.
- You need 12 oz of Milk Heated.
- Prepare 1 pinch of Nutmeg.
- Prepare 1 of Salt and Pepper.
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef. Gratin dauphinois is the essence of French comfort cooking. It's quick and easy to prepare. As written, the recipe produces a pretty tasty dish.
Gratin Dauphinois instructions
- Preheat oven to 350.
- Place a single layer of potatoes in a well buttered 2 inch deep pan.
- Season with salt and pepper and small nutmeg.
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3.
- Heat milk to a simmer whisk egg yolks together into milk.
- Pour mixture over potatoes covered with cheese.
- Bake uncovered till golden brown 50 to 60 minutes.
- Let sit for about 10-15min before cutting portions.
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise. Classic Bistro Style Gratin Dauphinois - French Gratin Potatoes. This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side.