Mashed potatoes. Find Deals on Idahoan Real Premium Mashed Potatoes in Boxed Meals on Amazon. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through.
Drain the potatoes well and place them back in the pot.
Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
You can cook Mashed potatoes using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mashed potatoes
- Prepare 2 of potatoes.
- You need of PinchSalt.
- Prepare Pinch of Crashed black pepper.
- You need To taste of Olive oil.
- Prepare Pinch of garlic or garlic powder.
- Prepare 1 of Lemon juice.
- Prepare of For decorations:.
- It's Pinch of black cumin.
- It's of Sumac powder.
- Prepare of Zaatar.
In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
Mashed potatoes instructions
- Peel & cut the potatoes into pieces..
- Boil potatoes around 20 minutes..
- Used mashed potatoes tool to mashed..
- Add the spice, oil and lemon..
- Decorate the potatoes with zater, sumac and black cumin..
Mash potatoes with potato masher until no lumps remain. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Mash the potatoes with a potato masher.