Potato poutine. To assemble the poutine, arrange the potatoes in a large shallow bowl or on a serving platter. Distribute the cheese curds on top. Pour the hot gravy evenly over the potatoes and cheese curds.
Typically made with French fries, roasted whole bite-size potatoes are an even better homemade option—no deep fryer needed.
Stirring in an extra spoonful of beef base into the gravy will enrich it.
Sweet potato casserole gets a tricky makeover.
You can have Potato poutine using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Potato poutine
- You need 300 gm of french fries (14x4).
- It's 100 gm of mushroom.
- You need 80 gm of feta cheese.
- It's 40 gm of demi glace powder.
- It's 40 gm of mozzarella cheese.
- You need 10 gm of chives.
- You need 20 gm of red pepper.
What looks like a plate of poutine (French fries topped with gravy and cheese curds), is actually a familiar sweet trio: sweet potatoes, brown sugar. Poutine is a Quebecois dish of french fries, gravy and cheese curds. It can be a time-consuming dish to make from scratch at home so I've come up with a quick and easy way to have it anytime I'm craving this lazy poutine recipe! Poutine made with thick beef gravy on french-fried potatoes with fresh cheese curds is a style commonly found outside Quebec.
Potato poutine step by step
- Cook the frenchfries (14x4) size then add mushroom gravy crumpled feta cheese.
- And mozzarella cheese gratinate under salamander and chopped peppers and chives.
The texture, temperature and viscosity of poutine's ingredients differ and continuously change as the food is consumed, making it a dish of highly dynamic contrasts. To all those poutine purists out there, COME ON! I mean it's not even really a recipe. That said, this is a pretty good one. Original Quebec poutine is made with white cheddar cheese curds.