Cheddar, herb and sausage potato au’ gratin. Cheddar, herb and sausage potato au' gratin Sarahlee Bankoff. Little o' this, little o' that. Stir in the carrots, potatoes with contents of sauce mix, water and pepper.
In large saucepan, cook sausage and onion in oil until lightly browned.
Stir in carrots, potatoes and sauce mix, water and pepper.
Spread potato mixture into the prepared baking dish.
You can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cheddar, herb and sausage potato au’ gratin
- You need 6 of thin sliced red small potato.
- It's 3/4 of big yellow onion julienned.
- You need 4 of garlic clove, smashed and minced.
- Prepare 2 of fresh thyme sprig minced.
- You need 1 of fresh rosemary sprig minced.
- It's 6 of banquet sausage breakfast (OG) pats diced.
- It's 1 tablespoon of Italian seasoning.
- You need 1 pack (2 cup) of pioneer sausage flavored country gravy.
- You need .5 cup of whole milk.
- It's .5 teaspoon of corn starch.
- You need 1 tablespoon of knorr chicken bouillon.
- You need of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.
Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Every year, two big batches of our famous potatoes au gratin makes it way to our Holiday table. Perfect for Easter brunch or any special weekend meal, this is a recipe you'll want to have handy always. In large bowl, toss potatoes with cream sauce.
Cheddar, herb and sausage potato au’ gratin step by step
- Just cook.
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Layer half of the potatoes in baking dish; top with green onions. Sprinkle with half each of the Cheddar and Parmesan cheeses. Repeat layers, using up potatoes and cheese. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.. Potato Bake with Herbs A delicious potato side dish with fresh herbs and cheese..