Mashed potatoes with beef stew. Pour in onions, carrots, garlic, and spices. Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam.
It's officially spring, but winter isn't taking the hint.
Hearty, slow cooked beef stew over fluffy mashed potatoes makes the perfect comfort food meal for chilly nights.
Warm up with a big bowl this weekend!
You can cook Mashed potatoes with beef stew using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mashed potatoes with beef stew
- You need of Potatoes.
- Prepare of Coriander.
- Prepare of Beef.
- Prepare of Tomatoes.
- Prepare of Onions.
- It's of Garlic &ginger (both put together).
- You need of Beef masala.
- It's of Tomato paste.
I'm convinced that at the end of every rainbow is a pot of beef stew. A happy, dancing little leprechaun and a steaming hot cauldron of bubbly beefy-carrot-peas-and-potato goodness. Toss beef in flour to coat. Remove from pot and set aside.
Mashed potatoes with beef stew instructions
- Fry the beef very well and make sure it has a gravy.
- After the meat is done start preparing your potatoes.
- Boil the potatoes till soft.
- After the potatoes are ready smash them as you add milk little by little till soft.
- You can add coriander at the process if you like.
- Ready to serve 😋.
We buy "stew meat" for beef stew with mashed potatoes, which is usually cut from a chuck (shoulder) roast. That said, you can also use a top or bottom round roast or beef tips for beef stew. Many recipes call for leaving the meat in large chunks, but Ben cuts the beef into small, bite-sized pieces so melt in your mouth in the final dish. For the stew: Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat.