Easiest Way to Cook Perfect Mashed Potato Pork Rolls with Teriyaki Sauce

Mashed Potato Pork Rolls with Teriyaki Sauce. Place the mashed potato at the edge of sliced pork and roll it. Prepare seasonings in a small bowl. In a non-stick frying pan, heat olive oil over medium high heat.

Do the same thing to the remaining mashed potato and pork. In a non-stick frying pan, heat oil over medium high heat. When it's hot, place the pork rolls in the pan, seal side bottom. You can have Mashed Potato Pork Rolls with Teriyaki Sauce using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mashed Potato Pork Rolls with Teriyaki Sauce

1. Prepare 400 gr of pork loin, thinly sliced.
2. It's 3/4 cup of water.
3. Prepare 1 tbs of sugar.
4. It's 1 tbs of sweet soy sauce.
5. Prepare of For Mashed Potato :.
6. It's 350 gr of potatoes, peeled, quartered.
7. You need 2 tbs of warm milk.
8. It's 1/2 tbs of unsalted butter.
9. Prepare 1/2 tsp of salt.
10. You need as needed of Black pepper.
11. It's of For Teriyaki Sauce :.
12. It's 1/4 tsp of garlic powder.
13. It's 1/4 tsp of onion powder.
14. You need 1/2 tsp of ginger powder.
15. It's 1 tbs of brown sugar.
16. You need 2 tbs of sugar.
17. Prepare 1/4 cup of light soy sauce.
18. Prepare 1 tbs of sake.
19. It's 3 tbs of water.
20. Prepare 1 tsp of corn starch mix with 1 tbs water.

Set aside and add the veggies to skillet and sauté until crisp tender. Top with grilled veggies, pineapple and pork. We get creative with ingredients and sauce and make different recipes. Take one pork cutlet and dust with flour on both sides.

Mashed Potato Pork Rolls with Teriyaki Sauce instructions

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

Hawaiian Pulled Pork Mashed Potato Bowls. This bowl is perfect for summer grilling or a taste of summertime, anytime. While the pork and potatoes are cooking, mix okonomiyaki sauce, oyster sauce, & milk, and heat it in the frying pan Add warm water to a large bowl and soak rice paper for about twenty seconds (one at a time). Once it is soft, place it on a dish. Add bean sprouts, rice noodles, carrots, basil, shrimp on the rice paper and roll it up.