How to Prepare Delicious Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8. Peel and slice the potatoes thinly. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender. To get started with this recipe, we must first prepare a few ingredients.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. You could make a double batch and have the mac the next night with baked chicken. I will not make Au Gratin Potatoes from a box mix again! You can have Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Potatoes Au Gratin Batch 8

1. You need 1 pound of potatoes.
2. You need 3 cup of milk.
3. Prepare 2 cup of shredded sharp cheddar cheese.
4. You need 2/3 cup of sour cream.
5. It's 1/2 cup of milk.
6. Prepare 1/2 teaspoon of kosher salt.
7. You need To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. I like to use two cheeses - creamy gouda and sharp gruyere - for lots of rich cheesy flavor. You'll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. Add diced ham in with the potatoes.

Potatoes Au Gratin Batch 8 instructions

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

Add sliced red or green bell peppers in with the potatoes. Combine the potatoes, onions, cheese, remaining salt and pepper. Even with all of that cheese and a sprinkle of breadcrumbs, scalloped potatoes or potatoes au gratin can end up being a little mushy and lackluster without the right technique. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.