How to Make Tasty Mashed Potatoes Batch 8

Mashed Potatoes Batch 8. Cut the potatoes into equal sized pieces. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.

Perfect for smaller holiday dinners or date night in! Cover and bring water to a boil. That's why I'm calling this recipe Large Batch Mashed Potatoes. You can have Mashed Potatoes Batch 8 using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mashed Potatoes Batch 8

1. It's 2 pounds of russet potatoes.
2. You need 1 teaspoon of kosher salt.
3. You need 10 ounces of light cream.
4. It's As needed of water to boil potatoes.
5. It's 1/4 pound of Bacon.
6. It's To taste of salt and pepper.

They would also be great for a holiday dinner or a potluck. Add the potatoes to a large pot and add enough water to cover the potatoes. Bring the potatoes to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt.

Mashed Potatoes Batch 8 step by step

1. Wash and peel the potatoes..
2. Cut the potatoes into equal sized pieces..
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender..
4. Crisp the bacon and save the drippings..
5. Remove from heat and drain the water..
6. Put back on the heat, low heat, covered and steam 2 minutes..
7. Remove from the heat and rice the potatoes..
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well..
9. Chop the bacon..
10. Add bacon to the riced potatoes..
11. Add the cream to the potatoes and mix well. Season to taste..
12. Serve I hope you enjoy..

Drain and return potatoes to pot. Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and make it nice and creamy. When it comes to ridiculously creamy restaurant style mashed potatoes, there's not much to it. Place potatoes in a large pot of lightly salted water. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove.