How to Cook Appetizing Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you're adventurous.

The ideal side dish to add on to your Christmas menus! The base of the dish is cream infused with lots of flavor - butter, shallots, garlic, and fresh herbs. If you're looking for Cheesy Garlicky Potatoes Au Gratin, my way recipe, look no further! You can have Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

1. Prepare 4 of large potatoes, peeled and sliced.
2. It's 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. It's of Salt and pepper.
4. Prepare of Grated parm for each layer.
5. You need 3 tbsp of flour.
6. Prepare 3 tbsp of butter or margarine.
7. It's 2 cups of milk.
8. Prepare to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. It's of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

We provide you only the perfect Cheesy Garlicky Potatoes Au Gratin, my way recipe here. We also have wide variety of recipes to try. Cheesy Garlicky Potatoes Au Gratin, my way Jump to: Recipe Weight Loss Tips Before you jump to Cheesy Garlicky Potatoes Au Gratin, my way recipe, you may want to read this. An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes.

Cheesy Garlicky Potatoes Au Gratin, my way step by step

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy, cheesy crust! It's the perfect side dish for a holiday meal or really any meal for that matter! Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper.