Easy Garlic Mashed potatoes. Find Deals on Betty Crocker Garlic Mashed Potatoes in Groceries on Amazon. Drain, and place in a large bowl. Place potatoes and garlic into a large saucepan full of cold water.
You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy.
Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.
Garlic mashed potatoes are made easy by boiling the garlic with the potatoes!
You can have Easy Garlic Mashed potatoes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Garlic Mashed potatoes
- It's 6 of medium peeled potatoes, cut into quarters.
- Prepare Tsp of salt.
- Prepare 1 stick of butter or margarine.
- Prepare 1/2 cup of sour cream.
- It's of Enough milk to thin potatoes to your taste, a splash at a time.
- Prepare to taste of Salt and pepper.
- Prepare 1 of tsp, more or less, garlic powder.
Butter, cream, and garlic cream cheese is added for extra garlic goodness. These super easy Garlic Mashed Potatoes, will have you saying good-bye to ordinary mashed potatoes! They truly make for the easiest, most delicious garlic mashed potatoes ever! Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering.
Easy Garlic Mashed potatoes instructions
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes..
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt..
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want..
- I add 1 tbsp of butter to melt on top and return the lid..
Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Drizzle olive oil over top of garlic and wrap in foil. Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork.