How to Make Delicious Pressure cooker Mashed Potatoes

Pressure cooker Mashed Potatoes. Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure.

The pressure cooker is the best way to cook mashed potatoes! No boiling over, no watching pots, no steamy kitchen—and no soggy potatoes! Add the sliced potatoes and peeled garlic cloves (if using) on top of the steamer basket. You can have Pressure cooker Mashed Potatoes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pressure cooker Mashed Potatoes

1. You need 2-3 lbs of potatoes (as many as you like).
2. It's of Water to just cover potatoes.
3. You need to taste of butter.
4. You need of milk to taste and thickness.
5. It's to taste of salt and pepper.

Secure the lid on your pressure cooker and make sure the pressure release valve is set to its "sealing" position. It actually doesn't take very long to cook potatoes in the pressure cooker. Add diced potatoes and chicken broth or water into your IP or pressure cooker. Pressure Cooker Mashed Potatoes: Recipe Notes.

Pressure cooker Mashed Potatoes instructions

1. Peel, wash and cut potatoes.
2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release.
3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot..
4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy..
5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago..
6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time... for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you... I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them).

Use russet or Yukon Gold potatoes instead of other varieties. They have the right amount of starch for fluffy mashed potatoes. Also I highly recommend that you try to get organic potatoes. There is a lot of pesticide residue on potatoes, and fluoride if fluoride-based pesticides are used. Place the washed potatoes inside the pressure cooker, with the largest potatoes in the bottom and the smaller on top, and add the water.