Mashed Potatoes. Find Deals on Idahoan Real Premium Mashed Potatoes in Boxed Meals on Amazon. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through.
Drain the potatoes well and place them back in the pot.
Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
You can have Mashed Potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mashed Potatoes
- You need 8 of potatoes.
- Prepare 1-2 of Sour cream.
- You need 1/2 cup of Bacon bits optional.
- You need 2 tablespoons of butter.
- Prepare 2 tablespoons of salt and pepper.
In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
Mashed Potatoes instructions
- Peel skin off potatoes.
- Cut them and put them to a boil.
- Mix become thickened. I recommend a hand mixer..
- Add about 1-2 cups of sour cream for soft texture..
Mash potatoes with potato masher until no lumps remain. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Mash the potatoes with a potato masher.