Recipe: Yummy Beef Pot Roast In Slow Cooker

Beef Pot Roast In Slow Cooker. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour onion and mushroom mixture over the top of the roast. Your pot roast may be tough for a number of reasons.

Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of. In a large slow cooker, place roast beef. You can have Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast In Slow Cooker

1. Prepare 1 of Beef pot roast (marinated in salt and pepper, crushed garlic).
2. You need 3 of Celery sticks cut in chunks.
3. You need 3 large of carrots cut in chunks (or handful of small baby carrots).
4. It's 2 tbsp of Diana sauce.
5. It's 2 tbsp of Worcestershire sauce.
6. You need 1 cup of Mushroom soup (left over or can).
7. It's 1 cup of Water.
8. Prepare 1 of Onion cut.

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions.

Beef Pot Roast In Slow Cooker instructions

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present..
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..
4. Cover and cook on high for 6-8hrs until tender.
5. Serve over noodles or with roasted potatoes. Nush!.

Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Stir in beef broth mixture; season with salt and pepper, to taste. Directions Sprinkle roast with salt and pepper. Place half of the vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid. I will try the dish again but on slow and with a thermometer in from the start.