Vegan mashed potatoes. Find Deals on Vegan Mashed Potatoes in Pantry Staples on Amazon. While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy.
Bring a large pot of water to a boil.
Drain the potatoes and add them back to the large pot along with the vegan butter, coconut milk and salt.
Using a hand mixer, combine all of the ingredients until creamy.
You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan mashed potatoes
- Prepare 3 of russett potatoes.
- It's of Vegan butter.
- Prepare of Soy milk.
- Prepare of Salt.
- It's of Pepper.
Vegan Mashed Potatoes Be the first to rate & review! Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed.
Vegan mashed potatoes step by step
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
Strain and return the potatoes to the saucepan. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. In a large pot, cover potatoes with water and season with salt. Use a potato masher to mash potatoes until.