Garlic Mashed Potatoes. Read Customer Reviews & Find Best Sellers. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency.
Remove the potatoes from the heat and drain off the water.
Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.
To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk.
You can have Garlic Mashed Potatoes using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Garlic Mashed Potatoes
- Prepare 5 lbs of potatoes.
- You need 2 sticks of butter.
- It's 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
- It's 1 1/2 tsp of salt.
- You need 1 1/2 tsp of black pepper.
- It's 1/2 cup of heavy whipping cream.
Cover; set aside in a warm place. Put the drained potatoes back in the pot. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want.
Garlic Mashed Potatoes instructions
- Rinse potatoes well. (Very important step).
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
- Drain water and return potato chunks to pot..
- Use a potato masher to break chunks down into a mushy consistency..
- Incorporate butter until it is melted and no longer visible.
- Add remaining ingredients and mix well..
Bring a large pot of salted water to a boil. Stir in butter, milk, salt and pepper. Place potatoes into a large pot and cover with salted water; bring to a boil. Bring a large pot of salted water to a boil. Stir in butter, cheese, garlic, salt and oregano.