Easiest Way to Cook Appetizing Lauren's Mashed Potatoes

Lauren's Mashed Potatoes. Perfect Mashed Potatoes Lauren's Latest…a delicious base recipe that you can dress up as you please, or use for a DIY mashed potato bar! […] Katie Lynn. I've done this for the past several years. Works great, especially if you make them ahead of time.

Your Garlic Mashed Potatoes should stay warm for up to an hour using this method. Hi Lauren, These Slow Cooker Mashed Potatoes look so creamy, dreamy, & devine!!!! So ready for you to bring on the recipes. You can have Lauren's Mashed Potatoes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lauren's Mashed Potatoes

1. Prepare 6-7 of red potatoes (cut how you like them)--> I leave skins on.
2. Prepare of Water.
3. Prepare 1-2 of chicken bullion cube.
4. Prepare of Small yellow onion (diced).
5. Prepare 1/2 tsp of garlic powder.
6. You need 1/2 tsp of salt (I use Pink Himalayan).
7. It's 1/8 tsp of black pepper or more to taste.
8. You need 2 sticks of salted butter.
9. It's 1 cup of milk.

I also enjoy your life & family posts. Thank you, Lauren for your time & hard work your, Laurenslatest. blog. Please feel no guilt on the time you work on laurenslatest*****You are doing a Good job on laurenslatest. Add potatoes and add a dash of salt, onion and chicken bullion cube.

Lauren's Mashed Potatoes step by step

1. Scrub and rinse your potatoes..
2. Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered..
3. Let the potatoes boil..
4. Check with a fork to see if they're done. If they're done drain them..
5. In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil..
6. Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency..
7. Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied..
8. Stir and ENJOY!!!.

Remember add just enough water so that the potatoes are covered. The only thing better than classic mashed potatoes is CHEESY mashed potatoes with a crispy golden-brown topping @Giadadelaurentiis adds Parm & Mozzarella to get the perfect oozy, melty, mashed. Drizzle half of the olive oil onto a baking sheet. Drain potatoes and place onto baking sheet. Jump to Recipe Jump to Video Print Recipe.