Cream of chicken noodle over mashed potatoes #mycookbook. Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Try A Frozen Meal With Premium Ingredients For The Taste You Love At A Price You'll Love. Here is how you cook that.
It's made with just a few ingredients- egg noodles, chicken, onion, and salt.
This dish is very similar to chicken noodle soup but contains fewer vegetables and it is served over mashed potatoes.
Serve the chicken and noodles right over the top of the potatoes.
You can have Cream of chicken noodle over mashed potatoes
#mycookbook using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cream of chicken noodle over mashed potatoes #mycookbook
- You need 1 of whole chicken.
- Prepare 2-3 cans of cream of chicken.
- It's 2-3 cups of chicken broth.
- Prepare of Noodles of choice.
- You need of Potatoes.
- It's of Milk and butter for mashed potatoes.
- You need to taste of Salt and pepper.
- It's of Frozen peas (1 bag) optional or carrots and peas.
Homemade chicken and noodles recipe Chicken and noodles can be served over mashed potatoes or by themselves in a bowl with biscuits on the side. *Add more water if after cooking the noodles the broth is completely soaked up. This dish should be a little soupy, but thicker than a noodle soup. The noodles and cream of chicken will help to thicken the broth. Then add one small bag of frozen peas.
Cream of chicken noodle over mashed potatoes #mycookbook instructions
- Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock).
- Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter..
- Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside..
- In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done.
- Done..
- Meanwhile start up your mashed potato. However you make them..
- Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper..
- Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles..
- Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove).
- This would also make a good creamy chicken noodles soup, just like this, or add some vegetables..
Drain and mash the potatoes, slowly adding the butter, milk, salt and pepper to taste, until they are creamy. Put the cream chicken over the mashed potatoes. Then add salt and pepper serve with a salad and warm bread. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder.