How to Make Tasty Mashed Potatoes and Meatball Sauce

Mashed Potatoes and Meatball Sauce. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil.

Replace the meatballs in the pot and arrange it in the sauce. For the mash, peel and chop the potatoes and boil in salted water until soft. Add the butter, parmesan and milk and mash until smooth. You can have Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mashed Potatoes and Meatball Sauce

1. It's of Mash.
2. It's 1-1/3 pound of redskin potatoes.
3. Prepare 12 ounce of evaporated milk.
4. Prepare To taste of salt.
5. Prepare 1 tablespoon of chopped chives.
6. It's 1/3 cup of sour cream.
7. You need 2 tablespoons of butter.
8. Prepare As needed of water to boil potatoes.
9. It's of Sauce.
10. It's 1 pound of meatballs quartered.
11. You need 1/2 cup of chicken broth.
12. Prepare 12 ounces of beef broth.
13. Prepare 1/3 cup of all purpose flour.
14. Prepare 1/2 of large onion diced.
15. You need To taste of salt.
16. Prepare 1/2 teaspoon of ground black pepper fine.
17. It's 1/2 teaspoon of granulated garlic powder.
18. You need 2 tablespoons of butter onions.
19. It's 1/4 cup of butter for flour.

Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Comment below and let me know how you liked this recipe! Mashed potatoes and vegan gravy sauce Vegan meatballs served with mashed potatoes and a creamy vegan gravy sauce.

Mashed Potatoes and Meatball Sauce step by step

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
4. Add the broths. Stir until smooth and thickened..
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

Serve together with lingonberries and pickled cucumber. Season with salt and black pepper. If sauce is too thick, add some beef broth or water. This will make the gravy good and thick! While the meatballs cook, whip up a batch of mashed potatoes the old fashioned way.