Mincemeat Pie. Huge Sale on Mincemeat Pie Now on. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts.
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest.
Grate the cold butter on the large side of a box grater directly into the dry ingredients.
According to The Christmas Encyclopedia, mincemeat pie — also commonly referred to as mince pie or Christmas pie — originated in medieval England.
You can cook Mincemeat Pie using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mincemeat Pie
- Prepare of Stuffings.
- Prepare 1 can of Jam.
- Prepare 16 of Rasberries.
- Prepare of Pastry.
- It's 375 grams of Plain Flour.
- Prepare 260 grams of butter.
- It's 125 grams of Caster Sugar.
- Prepare 1 cup of Milk (add more if needed).
- Prepare of Icing Sugar.
After knights returning from the Crusades came back with spices in-tow, they became common ingredients of the dish along with minced bits of meat (from a range of animals), suet, apples, sugar, raisins, and molasses. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Roll out remaining pastry dough on floured surface.
Mincemeat Pie step by step
- Place the flour and Sugar in a bowl and mix.
- Take the butter and chop it roughly into cubes.
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
- Now add the milk and mix together until it looks fairly like a dough..
- Tip it out on a lightly floured surface and mix until it all comes together.
- Preheat the oven @ 200-220°C or @ gas 7..
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
- Fill the base 3/4 of jam and put a berry on top :).
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
- Sprinkle with icing sugar, Serve and Enjoy!.
Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world.