Southwest tater tot casserole. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals.
Place tatertots on top. sprinkle the cheese and top with black olives.
Place tatertots on top. sprinkle the cheese and top with black olives.
You can have Southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Southwest tater tot casserole
- You need 1 bag of tater tots baked.
- You need 2 lbs of ground meat cooked.
- It's 1 container of southwestern ranch dip.
- You need 1 bag of shredded cheese.
Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish. Tater Tot Casserole, known initially as "hotdish," has its origins in the Midwest, United States. The Midwest is known for some serious comfort foods, so it is no surprise this dish first came from there. Many still refer to this dish as Cowboy Casserole, White Trash Casserole, or Church Lady Casserole.
Southwest tater tot casserole step by step
- Line bottom of baking dish with tots and bake till done.
- Cook ground meat drain greese and mix meat with dip.
- Take tots out of oven add the meat mix top with cheese bake till cheese is melted.
Either way, we call it delicious! Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup!. Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit.