Tater-tots. Lots of Tater tots to Choose From. Put less than called for or your tater tots will come out SUPER SALTY!!! please check the reviews before making ! I baked mine in the oven.
You can freeze the tots after frying.
Remove from the freezer when you need them and reheat.
Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish.
You can cook Tater-tots using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tater-tots
- You need 2 pounds of potatoes.
- You need 1 teaspoon of salt.
- You need 1 tablespoon of flour.
- It's As needed of peanut oil to fry in.
The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. "Tater" is short for potato. The best potato to use for these tater tots is the russet. Peeling the potatoes is a personal preference, but I prefer to take the time to peel them. After peeling (or just cleaning), par boil the potatoes, basically just partially boil them.
Tater-tots instructions
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil..
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl..
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper..
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces..
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil..
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!.
Place them in a pot of water and turn on the heat. Place shaped tater tots onto oiled baking sheet. Transfer to a paper towel-lined plate to drain. Ore-ida TATER TOTS™ With their crispy golden outside and fluffy inside, TATER TOTS™ are as tasty as they are fun. The West Coast is home to all kinds of incredible breakfast taco joints, but they're stupid-easy to make at home, too—especially if you use microwaved tater tots as a shortcut.