Seasoned Tater Tots. Lots of Tater tots to Choose From. Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings.
Seasoned Tater Tots is a simple recipe that is great by itself or alongside hamburgers, hot dogs, steak or a tossed salad.
You can adjust the seasonings if you wish.
A great way to jazz up tater tots.
You can cook Seasoned Tater Tots using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Seasoned Tater Tots
- Prepare 2 cups of Tater Tots.
- You need 1 tbsp. of Dried Basil.
- Prepare of Kosher salt.
- It's of Canola oil.
I've found a few recipes online for Mexi-Fries, but few made them exactly like our local Taco Time restaurant. So I tried this recipe, and it's better than most other recipes I found online. It makes a quick and easy side dish to go with tacos or other simple Mexican dishes, or whenever you want to. In the case of tots, you'll want to pour the frozen tots onto a sheet tray, toss with a bit of olive oil, add a few shakes of seasoned salt, then toss again to coat the tots.
Seasoned Tater Tots step by step
- Heat the oil then, add the potatoes after you take them out drain on paper towel, then sprinkle the basil and, kosher salt. Enjoy.
Pop 'em in the oven and roast until warm and crispy. (And remember that the first ingredient in Lawry's is salt, so you don't have to add any additional salt.) Tater Tots are a pretty universally loved food. The crispy crunchy bites of potato have only increased in popularity in recent years. These tater tots get an extra burst of flavoring thanks to the addition of crispy bacon, zesty ranch seasoning, garlic, and a touch of parmesan. Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl.