Croc pot mashed potatoes. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Lightly grease the slow cooker insert with butter or cooking spray. The smaller the potatoes, the faster they will cook, obviously.
How to Reheat Mashed Potatoes in a Crock Pot.
Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream.
Plan on adding a little more butter and cream the next day as the potatoes warm - just eyeball it (too much cream and butter is rarely a problem!).
You can cook Croc pot mashed potatoes using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Croc pot mashed potatoes
- You need 2-5 pounds of potatoes.
- It's 3/4 c of chicken broth.
- Prepare 1/2 of ts onion powder.
- Prepare 1 tsp of garlic salt.
- It's 1/2 tsp of garlic powder.
- It's 1/4 c of butter.
- It's 1/4 c of butter.
- Prepare 1/4 c of sour cream.
- Prepare to taste of Salt & pepper.
- You need Splash of milk.
Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Place peeled and quartered potatoes in a large crock pot and fill with water. In the morning drain potatoes (if desired save some potato water for gravy base) and mash with remaining ingredients. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic.
Croc pot mashed potatoes instructions
- Peel & cut potatoes into chunks. Add to croc pot. Place broth, garlic salt, powder & onion powder. Cook 3-4 hrs on high or 6-7 hours on low. Stir occasionally..
- Using a potato masher, mash until smooth. Stir in sour cream, butter & milk. Mash again. Add salt & pepper to season. Serve..
Stir well to make sure all the potatoes are submerged under the broth. Potatoes are ready when they are very tender—they should fall apart when you try to split one with a fork. Place drained potatoes back into the crock pot. Add in remaining stick of cubed butter, cream cheese, milk and salt and pepper to taste. Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference).